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20121001
20121009
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wants to look good, feel better, and have more energy, and that's where these guys come in--dark, leafy greens. nutritionists call them the superheroes of the vegetable world. they say they are packed with vitamins "a," "c," and "k," as well as iron, calcium, and fiber. and because of all of that nutritional appeal, what started out more as a comfort food has found acceptance amongst the masses as of late, yet few of us quite know what to do with them when we see them in the store--unless, of course, you're in ventura at the 71 palm restaurant. that's where you couldn't find a bigger fan of dark, leafy greens than chef poireir. >> ok. we got a baby bok choy. beautiful. nice and pretty. we got a bit of chard right now, the red and the green. just direct from the farm. et voila. >> it's like a whirlwind in the kitchen with this chef as he makes cooking with greens actually look easy. take, for example, this dish. he adds noodles and a little white wine reduction with some sweet pea greens, and then finishes with sesame seeds, and presto-- an easy and simple dish that any of us could do. >
Search Results 0 to 0 of about 1